Currently viewing the tag: "Pie Crust Recipe"
Oh good. I’m so glad to see that you’re back after that controversial post on Wednesday. Just to show you that I’m not totally evil, I made you a blueberry pie. No hard feelings?
Many of my fondest childhood memories are of cooking with my more »
Wecome!
Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.
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