Currently viewing the tag: "Eonomics"
Locavore (noun) – a person whose diet consists only or principally of locally grown or produced food.
Coined in 2005 at the Bay Area World Environment day, locavore was the Oxford American Dictionary’s word of the year in 2007, and has quickly become common place in both foodie and environmental circles. Among the myriad of reasons more »
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Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.
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