Currently viewing the tag: "Anti-Oxidents"
Oh good. I’m so glad to see that you’re back after that controversial post on Wednesday. Just to show you that I’m not totally evil, I made you a blueberry pie. No hard feelings?
Many of my fondest childhood memories are of cooking with my more »
Wecome!
Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.
(For more information see our About Us page.)
