Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.

(For more information see our About Us page.)

Meet The Food Doctors
Buttermilk Pancakes with Berry Compote and Sweet Vanilla Butter
Syrian Sleek and a Book Review
Lemon Lavendar Truffels
Autumn Pasta
Pear, Cranberry, and Pecan Crisp