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"Side Dish"
I am currently in San Diego at a large annual gathering of economists, and I am sick.
We have a hotel right downtown with a view of Petco Park and Coronado, there are tons of interesting conference sessions going on just a few blocks away, and did I mention the fact more »
Shortly after starting this blog, I discovered that in addition to his full-time job as a Professor at George Mason and maintaining the insightful economics blog Marginal Revolution, Tyler Cowen also curates a Dining Guide and recently released a book, entitled An Economist Gets Lunch: New Rules for Everyday more »
Hello Fall.
I know. I know. It’s officially still summer for a couple more weeks, but last weekend certainly didn’t feel like it. It was filled with brisk mornings, mugs of hot tea, cool sunny days, and football. I just can’t hold out any longer.
Corn on the cob is a hallmark of summer.
It’s cheap, delicious, easy to make, and it’s a crowd pleaser. Corn was pretty much the only vegetable my husband would eat when we first met. Maybe you have some touch critics at home too.
Wecome!
Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.
(For more information see our About Us page.)
