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"Salad"
It’s hot – very hot, and I don’t have air conditioning.
I don’t feel like cooking or even eating much for that matter. Good for my waistline; bad for my hungry husband. It’s the perfect time for tasty salads. I used to think that I didn’t really like salad. Then I realized more »
Wecome!
Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.
(For more information see our About Us page.)
