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There’s a whole lot of buzz on the internet lately about the dangers of egg yolks. The headlines, mostly variations of “are egg yolks as bad as smoking”, are based on a Canadian study published a couple weeks ago in Atherosclerosis, an academic journal. The study uses survey data to look more »
Wecome!
Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.
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