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"Economics"
Make the Bread, Buy the Butter
The title of the cookbook by Jennifer Resse (The Tipsy Baker) only scratches the surface. I picked the book up because I was intrigued by the promise of a cooking cost-benefit analysis, and happily the book provides just that.
Each recipe is accompanied by an more »
Hello pumpkin. Meet chocolate.
I’ve been dying to share this recipe with you since I made it.
These are the perfect brownies. I dream about these brownies. I daydream about these brownies. Heck I’m pretty much always thinking about how darn good these brownies were. They are hands down the best more »
Shortly after starting this blog, I discovered that in addition to his full-time job as a Professor at George Mason and maintaining the insightful economics blog Marginal Revolution, Tyler Cowen also curates a Dining Guide and recently released a book, entitled An Economist Gets Lunch: New Rules for Everyday more »
Wecome!
Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.
(For more information see our About Us page.)
