Posts by: Erin
I pulled my fair share of all-nighters when I was in college. This was aided by my discovery of coffee / coffee flavored drinks. One of my favorite drinks, served at a local coffee shop, was called a Jumping Monkey. It was a simple drink – just a banana blended with 4 shots (yes, 4) more »
I’ve been dying to use Trader Joe’s Coconut Cream, ever since I first saw it on the shelves a couple months ago.
These taquitos turned out to be a perfect application. The sweet potato puree - flavored with roasted garlic, dry roasted chile de arbol, and coconut cream – makes more »
Oh my goodness. I am so excited to share these with you.
Way back in August one of my oldest friends (Hi Scott!) went to Japan to visit his wife, and posted a stream of mesmerizing photos of Japanese food. I love learning about what people eat in different countries – more »
Wecome!
Hello and welcome! We're a couple of academics with a passion for food. This blog is a mixture of stories, recipes, and science. We're glad you're here, and we hope you'll join us as we share our insights into the chemistry and economics of good food.
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